The Best Seafood Restaurants in Polanco, Mexico City

Polanco is, along with Roma and Condesa, one of the areas with the strongest seafood scene in Mexico City. Here are four can't-miss restaurants for enjoying flavors from the sea without leaving the neighborhood.

Why Polanco is a great place for seafood

The concentration of chef-driven restaurants specializing in fish and seafood has made Polanco a natural destination for people looking for quality and freshness, not just volume. Many of these places work with seasonal catches and suppliers who prioritize sustainable practices, which shows both in the flavor and in how the menu shifts throughout the year. It's an area worth arriving at hungry and unhurried — seafood is best enjoyed slowly.

Our seafood favorites in Polanco

Entremar

Entremar offers a contemporary space with a strong architectural balance, perfect for enjoying its fish and shrimp tartare, fish meatballs, or grilled octopus with meco chile adobo. The atmosphere is bright and relaxed, ideal for both a business lunch and a weeknight dinner. It's at Hegel 307, Polanco.

Agua y Sal

This spot champions sustainable fishing and seasonal products, with a menu that blends ceviches with Peruvian-inspired dishes. Among its most popular dishes are the tropical ceviche with shrimp and mango, and the grilled octopus — two fresh, light choices for a midday meal. It's at Campos Elíseos 199-A, Polanco.

Lampuga

This restaurant proposes a fusion of seafood and Mediterranean cooking, with results rich in flavor and culinary imagination. The space stands out for its wood finishes, elegant decor and indoor greenery, giving it a warmer feel than other restaurants in the area. It's at Anatole France 78, Polanco.

La Docena

An oyster bar and grill specializing in oysters, clams and seafood specialties, and one of the best options in Polanco for fresh catch. Among its best-known offerings are the clam michelada and the oyster shots, perfect for sharing before the main course. It's at Av. Homero 135, Polanco.

Tips for choosing a good seafood restaurant

• Ask what fish is in season; the best restaurants in the area adjust their menu to the available catch.
• Ceviche and aguachile are best enjoyed freshly made: if a place has good turnover, that's a sign of freshness.
• Book ahead if you're in a group, especially for weekend meals.
• Confirm opening hours before you go, since they can vary between weekdays and weekends.

More to eat in Polanco

If you're also interested in chef-driven Mexican cuisine, don't miss our guide to Mexican restaurants in Polanco, and if you're looking for options near one of the prettiest plazas in the area, check out restaurants near Parque Lincoln in Polanco.

Where to stay near these restaurants

All of these spots are within walking distance of our furnished apartments in Polanco, designed for those who want to be close to the city's best dining scene. If you're looking at other areas, check out all our apartments too.

Frequently asked questions about seafood restaurants in Polanco

What's the best seafood restaurant in Polanco?

It depends on what you're after: Entremar and Agua y Sal are great for a contemporary, light approach, Lampuga for a Mediterranean fusion, and La Docena for a more bar-and-oysters atmosphere.

Do I need to book ahead?

It's recommended, especially on weekends or for large groups. Call or book online directly with the restaurant to confirm availability and hours.

Do they offer takeout or delivery?

Several of these restaurants offer delivery or takeout; confirm directly with each place, since platforms and coverage can change.

How far apart are these restaurants?

They're all within walking distance of each other in Polanco, so you can plan an afternoon trying more than one, or simply pick whichever fits your craving for the day.